Guest house with table d'hôtes in Gordes

Name: Hameau Fleur de Pierres
Address: 2720 A route de Gordes,, Murs, 84220, FR
Telephone: 04 32 50 35 59

At the gates of Gordes, in the pleasant village of Murs, we offer a table d'hôtes from mid-May to the end of August, on Mondays, Wednesdays, Fridays and Saturdays, minimum 6 people. In September, on Fridays and Saturdays depending on demand. We have been forced to reduce the number of guests at our table d'hôtes due to Nicolas' health problems. To end your day in style, to enjoy a convivial moment in an enchanting setting, or to discover the richness of the Provençal terroir, join us at our table d'hôtes near Gordes. Come and enjoy a modern take on traditional Provençal cuisine, where tradition and modernity blend perfectly. We offer a gourmet and convivial dining experience at Hameau Fleur de Pierres.

Here, all appetites and all desires will be satisfied. So, reserve your table on the terrace or in our cozy dining room.

The timetables

The table d'hôtes: We offer a table d'hôtes from the end of May to the end of August, on Mondays, Wednesdays, Fridays, and Saturdays only in the evenings and by reservation. We offer the table d'hôtes for a minimum of six reservations. For more information, please contact us by phone, by email, or via the contact form.

Exceptional cuisine

The cuisine we offer is Provençal, traditional, and decidedly modern. The amuse-bouche, main course, and dessert are all homemade, using high-quality local produce.

Every evening, we offer a set menu (main course and dessert) for €39 per person, excluding drinks, reflecting our beautiful region, rich in taste and flavor.

You will enjoy this generous, gourmet, and delicious cuisine in an atmosphere that combines the professionalism of your hosts with a warm and welcoming ambiance.

Meet the teams

Caroline Juste, at the reception and service, and Nicolas Juste, the Chef, strive to offer you an authentic and refined cuisine, and a quality service.

They left their suitcases at Murs, at the gates of Gordes, after an enriching and formative journey in various palaces on the Côte d'Azur: in Cannes, in Carlton, Martinez, Noga Hilton and many more.

They went through Tourrettes-sur-Loup to open their own restaurant “le Petit Manoir”, then in Saint-Paul-de-Vence, with the restaurant “Nicolas Juste”.