Guest house with Table d'Hôtes in Gordes

Name: Hameau Fleur de Pierres
Address: 2720 A route de Gordes,, Murs, 84220
Telephone: 04 32 50 35 59

At the gateway to Gordes, in the charming village of Murs, we offer a table d'hôtes from mid-May to the end of August, on Wednesdays, Fridays, and Saturdays. In September, we are open on Fridays and Saturdays upon request.

To end your day in style, to enjoy a convivial moment in an enchanting setting, or to discover all the richness of the Provençal terroir, join us at our table d'hôtes near Gordes.

Come and enjoy traditional Provençal cuisine with a modern twist, where tradition and modernity blend perfectly.

We offer a gourmet and convivial dining experience at Hameau Fleur de Pierres.

Here, all appetites and all desires will be satisfied. So, reserve your table on the terrace or in our cozy dining room.

The schedules

The table d'hôtes: We offer a table d'hôtes from the end of May to the end of August, on Wednesday, Friday, and Saturday evenings only, and by reservation. We offer the table d'hôtes for a minimum of four reservations. For more information, please contact us by phone, by email, or via the contact form.

Exceptional cuisine

The cuisine we offer is Provençal, traditional, and decidedly modern. The amuse-bouche, main course, and dessert are all homemade, using high-quality local produce.

Every evening, we offer a set menu (main course and dessert) for €39 per person, excluding drinks, reflecting our beautiful region, rich in taste and flavor.

You will enjoy this generous, gourmet, and delicious cuisine in an atmosphere that combines the professionalism of your hosts with a warm and welcoming ambiance.

Meet the teams

Caroline Juste, at the reception and service, and Nicolas Juste, the Chef, strive to offer you an authentic and refined cuisine, and a quality service.

They left their suitcases at Murs, at the gates of Gordes, after an enriching and formative journey in various palaces on the Côte d'Azur: in Cannes, in Carlton, Martinez, Noga Hilton and many more.

They went through Tourrettes-sur-Loup to open their own restaurant “le Petit Manoir”, then in Saint-Paul-de-Vence, with the restaurant “Nicolas Juste”.